Winter is a wonderful time for cooking; a ritual to warm the soul with steaming soups, hearty roasts, comforting pastas and decadent desserts. But, as with any time of the year, it's easy to fall into the same old routine. Whether you're a seasoned home cook or just starting out, here are some ingenious ways to elevate your winter dishes and make them unforgettable.
1. Harnessing the Power of Tray Bakes for Effortless Cooking
A genius way of cooking that involves cooking everything together on a baking tray. It allows you to relax whilst the oven does the work, melding the flavours together. The trick lies in teaming the right flavours together and preparing them so they have the same cooking time. Even better? Using only one pan means there's less cleaning up to do!
2. Thicken Soups and Stews with Pulses and Starches
When the weather turns chilly, there's nothing quite as satisfying as a steaming bowl of soup or stew. To elevate these dishes and give them a luxurious texture, consider using pulses like lentils or beans, or starchy vegetables like potatoes. Simply mash or blend until smooth. These ingredients not only add substance but also pack a nutritional punch.
3. The Magic of Charred Brassicas
Brassicas are a group of vegetables that include broccoli, Brussels sprouts and cabbage - and they're at their peak in winter months. Forget boiling them until they're grey, char them instead; roasting or grilling at a high temperature until the edges are crispy and slightly blackened. The caramelisation enhances the vegetables natural sweetness and reduces bitterness. Further boost the moreish umami flavours by basting with a miso butter.
4. Infusing Citrus for Vibrant Savoury Dishes
Brighten up your meals with citrus. Lemon, orange and even grapefruit can transform savoury dishes, adding a zesty tang that cuts through richer flavours. Try squeezing fresh lemon juice over roasted vegetables for a burst of acidity, or zest orange peel into a marinade for chicken or fish to impart a fragrant sweetness. Citrus not only enhances the taste but also brings a dose of vitamin C, perfect for keeping winter colds at bay. Let citrus be your secret weapon in creating memorable winter dishes that dazzle the taste buds.